• We are a small counter service business.

  • To achieve an even flow during service, all pies are made in the order we receive them.

  • We are not taking phone orders at this time.  We will do so in the future.

  • Maximum to go orders are limited to 4 pies because the less time between pizza out of the oven and into your mouth means the happier you will be.

  • Our dough goes through a long and precise preparation, therefore only one batch of dough is made per day.  If we happen to run out on a busy night we have to stop taking orders.

  • Because of our size we are unable to accommodate reservations and large groups, parties should be no more than 6 guests.