We are a small counter service business.
To achieve an even flow during service, all pies are made in the order we receive them.
We are not taking phone orders at this time. We will do so in the future.
Maximum to go orders are limited to 4 pies because the less time between pizza out of the oven and into your mouth means the happier you will be.
Our dough goes through a long and precise preparation, therefore only one batch of dough is made per day. If we happen to run out on a busy night we have to stop taking orders.
Because of our size we are unable to accommodate reservations and large groups, parties should be no more than 6 guests.